Fluid or Fluidity
Viscous.
The property of flowing very quickly in liquid is called fluidity. It refers to the measure of the extent to which a substance is fluid.
The property of flowing very slowly in liquid is called viscosity. A liquid with high viscosity flows very slowly, like syrup or tar. A liquid with low viscosity flows quickly, like water.
The property would be fluid or fluidity.
The property you are referring to is known as viscosity. Viscosity is a measure of a fluid's resistance to flow, with high viscosity liquids flowing more slowly compared to low viscosity liquids. It is affected by factors such as temperature and composition of the liquid.
The property of flowing very quickly in a liquid is called high fluidity or low viscosity. Liquids with low viscosity offer little resistance to flow and allow particles to move easily. This property is desirable in applications where quick flow or easy mixing is needed.
It's viscous. I'm doing the crossword too, and even though it keeps saying viscosity, it doesn't fit, but viscous does :)
It's viscous. I'm doing the crossword too, and even though it keeps saying viscosity, it doesn't fit, but viscous does :)
The resistance of a liquid to flowing is its viscosity.Viscosity is a property arising from friction between neighboring particles in a fluid that are moving at different velocities. In liquids, it could be considered the "thickness". For example, maple syrup has a higher viscosity than water.
The resistance of a liquid to flowing is its viscosity.Viscosity is a property arising from friction between neighboring particles in a fluid that are moving at different velocities. In liquids, it could be considered the "thickness". For example, maple syrup has a higher viscosity than water.
Viscosity is the property of a fluid (liquid or gas) that measures its resistance to flow. It describes how thick or sticky a substance is.
The resistance of a liquid to flowing is its viscosity.Viscosity is a property arising from friction between neighboring particles in a fluid that are moving at different velocities. In liquids, it could be considered the "thickness". For example, maple syrup has a higher viscosity than water.