What is the pulp of the cocoa pod?

Chocolate is a fatty food that is made from and comes from a seedpod, the cocoa pod. The cocoa pod was the sweet pulp of the chocolate fruit. ...

Carob is a tropical pod that contains a sweet, edible pulp. the pulp is roasted and ground into a powder that resembles cocoa powder, but not the same flavor and texture of chocolate ...

A pod from a cacao tree contains between 20 and 50 cocoa seeds (depending on the variety of the plant) that are fermented and used to make chocolate. The fat within the seeds is processed into cocoa butter. ...

There is 25 cocoa beans in 1 pod and it takes 25 cocoa beans to make a chocolate bar ...

The seed pod of the cocoa plant, Theobroma Cacao, which contains 30 to 50 cacao seeds. ...

You'd find brown seeds in the middle. The seeds are the cocoa beans.http://thumbs.dreamstime.com/z/cocoa-pod-white-background-31846040.jpg ...

A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and white to pale lavender in color. While seeds are usually white, they become violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. ...

they are middle of the cacao pod

No, the cocoa pod is the tree's fruit, not the bean. The bean is actually the fruit's seed. ...

A cocoa pod contains so much cocoa to make up to 100- 500 chocolate bars

The harvested pods are opened—typically with a machete—the pulp and cocoa seeds are removed and the rind is discarded. The pulp and seeds are then piled in heaps, placed in bins, or laid out on grates for several days. During this time, the seeds and pulp undergo "sweating", where the thick pulp liquefies as it ferments. The fermented pulp trickles away, leaving cocoa seeds behind to be collected. Sweating is important for the quality of the beans, which originally have a strong...

In addition to cocoa butter, there are many byproducts of cocoa: cocoa pod husks, which can be used as a substitute for wheat bran in animal feed, powdered to use in fish feed and as potash which is typically used as a fertilizer. The pulp, or cocoa juice can be used in alcohol, vinegar, jam, pectin, jelly/marmalade and soft drinks. The pods can also be used to fertilize cocoa trees, and provide a hatchery for midges which pollinate the flowers. The bean...

a cocoa bean is a fruit because the seed is held in by pulp like most fruits ...

Yes No - the cocoa tree grows cocoa pods (the fruit) and inside the cocoa pod you will find cocoa beans. Seeds are not vegetables, but what we refere to as fruits and vegetables is confusing and misleading in general. ...

Cocoa beans are not "made" out of anything. They are a type of plant and seed pod that is grown and then harvested into cocoa powder, which is later turned into chocolate. ...

No, it is a fruit. It develops after the flower is pollinated and the ovules are fertilized. ...

The cocao bean is actually the kernal or "seed" of the cocoa pod.

You would find a cluster of 20-40 coca beans inside each pod

Cocoa can be found in many places. Naturally, it comes from the cocoa bean, which is a large seed pod harvested from a cocoa tree. Cocoa (already processed and harvested) can be found and bought in many food markets, grocery stores, bakeries, and specialty shops. ...

To make chocolate, you take the cocoa pod and take the cocoa beans out of it, Then you roast them. Then you crush them, and VOILA!!! YA GET POWDER ...

Cocoa beans are grown on cocoa trees. Though it is called a "bean" the actual seed is housed inside pulp, like fruits. ...

El Nino was blamed for dry conditions in cacao-growing regions. Witches' broom, a fungus that rots the cocoa pod, caused irreparable harm to Brazil's cocoa production; ...

Cacao beans, which are dried and powered into the cocoa from which chocolate is made, are found inside the fleshy fruit of the cacao tree. The cacao fruit is called the cacao pod. ...

most exports of Ghana are Gold,Cocoa pod(for chocolate making) Timber,Tilapia Fish,bauxite,and many more ...

The cocoa pods are picked then removed from the pod and then rosted until made inyo a powder then other ingredients are added to make chocolate. ...