A burette is used to very accurately measure liquid volumes.
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To tighten a burette clamp, adjust the screw on the clamp to apply pressure on the burette. Turn the screw clockwise to securely hold the burette in place. Make sure the burette is held firmly but not over-tightened to avoid damaging the glassware.
A ring clamp is used to hold a burette.
The smallest possible burette reading is 0.10 and the uncertainty of a burette's reading is half of its smallest value (0.05).
A burette holder is used in a chemistry lab to securely hold a burette in place during titration experiments. It prevents the burette from tipping over or falling, ensuring accurate and precise measurements of the volume of liquid being dispensed.
First remove all the solid particles from the burette using a scrubber. Then wash the burette with tap water followed by distilled water thoroughly (even the nozzle). Then wash the burette with the solution to be used in the burette.
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The curved surface of water in a burette is called the meniscus. It is caused by the surface tension of the water interacting with the walls of the burette.
A burette is used to measure the volume of a liquid being dispensed or transferred.
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