The purpose of a Chinois strainer is to strain custard and make ultra smooth soups and sauces with out chunks and clumps that may cause choking hazards.
A chinois is a cone-shaped metal strainer that has a very fine mesh and is mainly used while cooking to strain sauces, soup, stocks or other things that need a very fine strainer.
It's basic purpose is to remove ice from a drinker when it's transferred from shaker to glass.
Chinois, chinoise.
chinois(e)
chinois has smaller holes and china cap has larger holes, both used for straining.
Est-ce que vous parlez chinois? is Do you speak Chinese? ...parle chinois, is ...speaks Chinese.
La mort du chinois - 1998 is rated/received certificates of: France:U
The cast of Le sable chinois - 1988 includes: Javotte Rougerie William Zamparutti
A micro strainer is a way of boiling things.
A strainer post is a fence post.
Les souliers chinois - 2004 was released on: USA: 1 May 2004 (VC Film Festival)
Le parapluie chinois - 2004 was released on: USA: 25 July 2004 (Flicker Los Angeles)