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A cake breaker is a tool that gently separates cake without crushing or compressing it. Cake breakers are used primarily on angel food cakes, and are also useful on very moist or sticky cakes, Bundt cakes, and any layer cake. They can also be used on a flat cake or sheet cake to portion out pieces; after breaking, a knife or cake server is used to easily cut and remove the pieces. Cutting through a line made by a cake breaker is easy and leaves a nice looking edge.

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