Square ore rectangular cake pans bake square or rectangular cakes. They stay in the pan for serving usually. Round cakes are usually stacked.
To bake a square pound cake using a square pound cake pan, preheat the oven, grease and flour the pan, prepare the pound cake batter, pour it into the pan, and bake according to the recipe instructions.
4 boxes for a single pan
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
6 cups for one layer
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
It depends on how deep the cake pan is.
Baking in a silicone pan makes it easier to take the cake out of it.
It depends on how deep the pan is.
For an 8-inch square cake pan, you typically need about 4 to 5 cups of cake batter, depending on the recipe. This amount allows for a proper rise and ensures the cake bakes evenly without overflowing. It's always a good idea to check the specific recipe you're using, as some may have variations in the required batter volume.
A good alternative for a bundt pan when baking a cake is to use a regular round cake pan or a loaf pan. These pans can still produce a delicious cake with a similar texture and taste.