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Evaporated milk (and milk in any form) is a mixture.
I think, it can. As yogurt is made when milk is left out for Hrs, during the time, bacteria reacts with milk, turning it into Yogurt.
Milk is a complex mixture.
Milk is not a homogeneous mixture.
milk is a heterogeneous mixture
yes it is a mixture. it includes milk and cream.
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Yogurt is not a pure substance because its a mixture of different elements/molecules (Cow milk and sugar and more...) from the Periodic Table
There is no chemical formula for a mixture. Water has a chemical formula, soft drink, milk, yogurt, wood does not. Rust has a chemical formula, however, yogurt, ice cream, pancakes have a recipe - no chemical formula.It is a mixture, not a compound
Yeast is a living organism from the Kingdom Fungi.
Depending on the yogurt their can be about 8 to 10% of milk in it.
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
A serving of milk or yogurt is generally 8 oz.
Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.
The milk used is to make yogurts are curdled and mixed with good bacteria.Yoghurt is a manufactured product made from a natural product, milk. It is made by adding a bacterial culture (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria) to milk and allowing the mixture to ferment. Typically yoghurt is much more viscous (thicker) than milk as it contains bacteria and coagulated milk proteins. The taste is changed from the original milk due to reduced sugar levels and fermentation byproducts/
Milk + Bacteria = Yogurt
Yogurt is made from milk.