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Q: What is the purpose of incubating the milk yogurt mixture?
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Is yogurt a mixture?

yes it is a mixture. it includes milk and cream.


Can you use all purpose cream as an alternative to whipping cream when making yogurt?

Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.


Why is yogurt not a pure substance?

Yogurt is not a pure substance because its a mixture of different elements/molecules (Cow milk and sugar and more...) from the Periodic Table


What is the chemical formula and name for yogurt?

There is no chemical formula for a mixture. Water has a chemical formula, soft drink, milk, yogurt, wood does not. Rust has a chemical formula, however, yogurt, ice cream, pancakes have a recipe - no chemical formula.It is a mixture, not a compound


Is Yogurt is a compound or element or mixture?

Yeast is a living organism from the Kingdom Fungi.


How muck milk is in yogurt?

Depending on the yogurt their can be about 8 to 10% of milk in it.


Why is milk different from yogurt?

well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.


How much is a serving of milk or yogurt?

A serving of milk or yogurt is generally 8 oz.


What does trahana mean in English?

Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.


How is yogurt different from milk?

The milk used is to make yogurts are curdled and mixed with good bacteria.Yoghurt is a manufactured product made from a natural product, milk. It is made by adding a bacterial culture (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria) to milk and allowing the mixture to ferment. Typically yoghurt is much more viscous (thicker) than milk as it contains bacteria and coagulated milk proteins. The taste is changed from the original milk due to reduced sugar levels and fermentation byproducts/


How do you make yogurt on alchemy?

Milk + Bacteria = Yogurt


From what liquid do you obtain yogurt?

Yogurt is made from milk.