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Oil makes the cake more moist and dense. Otherwise, it would be a drier, fluffier cake.

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14y ago
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14y ago

The oil is what holds all the ingredients together.

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12y ago

to make it have it's flour so it can have a nice texture

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12y ago

you don't always need this, sometimes margarine or butter could be used instead.

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14y ago

Texture, moistness

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Q: What is the purpose of vegetable oil in a cake?
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