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Water boils at 220 0 F. Hard boiled candy is cooked for several minutes until it reaches between 260-300 o F. . One must be very careful during cooking to avoid adding moisture. Therefore there is no moisture in hard boiled candy.

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14y ago

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What makes cotton candy dissolve?

MOISTURE


Can fungi grow on candy?

Yes, fungi can grow on candy if the candy provides a suitable environment for fungal growth, such as high levels of moisture and nutrients. It is important to store candy in a dry and cool place to prevent fungal growth.


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Yes, you can freeze chocolate candy and maintain its quality and taste as long as it is stored properly in an airtight container to prevent moisture and odors from affecting it.


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Why does a candy sweat when you put citric acid?

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