Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
Rare Meat was created in 2005.
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
meat that is still red
meat that is still red
The inside of a walnut, its called meat beacause its rare and tender
Blue is the lightest amount of cooking then rare
Any meat cooked rare poses a threat to you, especially chicken and pork.
Medium rare.
There is no specific data on the number of deaths from eating rare meat each year. Eating undercooked meat can increase the risk of foodborne illnesses caused by bacteria such as E. coli and Salmonella, which can lead to severe illness or death in rare cases. It is important to cook meat thoroughly to minimize this risk.
Yes, children can eat rare cooked meat.
it is a source of iron and protien and tastea good to but dont eat to much red meat its bad for you cause its rare
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.