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On a scale of 1 to 10 this bacterial infection is at about a 4, most people wont die from this infection because it doesnt spread and also it is very curable. On statistics at the CDC it shows that only 8% (survival rate) will die (even though this is still a big number). This infection is very rare so that is why the percentage is at where it is. Botulism only occurs if you are not looking at the contents of the cans you use and not looking at what is inside them and when you get the botulism inside your open cuts.

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Q: What is the rate of damage caused by botulism?
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