You have not correctly identified the variables of this problem. The speed at which water evaporates relates primarily to the surface area of the water, not to the volume. So 10 ml of water could evaporate at widely different speeds depending upon the shape of the container that the water is in. A Petri dish vs. a test tube, for example. The speed of evaporation is also influenced by the water temperature and by the ambient air pressure and humidity.
A higher rate of evaporation has hot water.
if quality of water reduce the evaporation will decrase
Impurities in water can alter the evaporation rate, depending on the type and quantity of impurity.
The percolation rate of water in black soil is :- * 10ml per minute
No it does not change the speed of evaporation
Climate change is warming up the atmosphere which is making evaporation happen faster. So climate change is a factor that affects the rate of water evaporation.
A decrease of temperature involve a decrease of the evaporation rate.
slower because less water is exposed to the heat, the cause of evaporation.
A greater water area produce a higher evaporation.
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
-temperature -surface area -vapour pressure
The evaporation rate is slightly lower than the rate for pure water.