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Sometimes, you can. But cooking apples in the oven is much tastier
yes. It evens out the cooking and creates more moisture in the sausage.
I believe you are talking about basting.
A microwave oven is a cooking appliance, which is predominantly used for more rapid cooking
To pour water or juice over a food while cooking is called basting, or to baste.
So the oven is at the correct temperature for cooking. As soon as you place the item in the oven it will begin the cooking process rather than waiting for the oven to warm up.
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
That's going to depend on the cooking power of the microwave oven, the amount of water, the shape of the container it's in, exactly where inside the oven it's placed, or if the oven has a rotating turntable, the speed at which it rotates.
air and the by-products of the food you're cooking... so probably a lot of water vapour.
Yes to keep the chicken moist in side
A convection oven is made from the same materials as a conventional oven but with the addition of a fan to circulate the heated air during cooking. The advantage is more uniform cooking temperature and faster cooking time.
It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.