Three to one (three cups of water for every one cup of rice).
The ideal sushi rice water ratio is typically 1:1, meaning equal parts rice and water. This ratio helps to achieve the perfect texture and stickiness for sushi rice.
The ideal rice-to-water ratio for cooking rice in an Oster rice cooker is typically 1:1.5, meaning one part rice to 1.5 parts water.
The ideal sweet rice water ratio for making traditional rice pudding is typically 1 cup of rice to 4 cups of water.
The ideal water to rice ratio for making sushi rice is 1:1.25, which means for every cup of rice, you should use 1.25 cups of water.
The ideal parboiled rice to water ratio for cooking perfect rice is typically 1:2, which means one part rice to two parts water.
The ideal rice cooker water ratio for perfectly cooked rice is typically 1:1.5, meaning 1 part rice to 1.5 parts water.
The ideal black rice to water ratio for cooking black rice is typically 1:2, which means one part black rice to two parts water.
The ratio of water used in cooking to 80 oz of rice is around 2:1 depending on the type of rice you are cooking.
The ideal sushi rice to water ratio for making perfect sushi rice is 1:1.25, which means using 1 part rice to 1.25 parts water.
The ideal water to sushi rice ratio for making perfect sushi rice is typically 1:1.1, meaning for every cup of rice, you would use 1.1 cups of water. This ratio may vary slightly depending on the type of rice and personal preference.
The ratio for most stove top rice cooking is 2 parts water to 1 part rice. This works with white, brown and raw rice for me.
The ideal rice cooker ratio for cooking basmati rice is 1:1.5, which means for every cup of rice, you should use 1.5 cups of water.