No.
Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast
You left it in too long and it started a nuclear reaction, thus you can get a nuclear bomb by getting a bunch of cream of wheat.
The absorption of water is not a chemical reaction.
If the water is evaporated after a neutralization reaction, what remains?
No.
Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast
Exothermic is the process of heat being released. Wheat flour, in order to be produced, needs to have the reaction of heat treatment. The wheat flour is exothermic due to the treatment of heat.
You left it in too long and it started a nuclear reaction, thus you can get a nuclear bomb by getting a bunch of cream of wheat.
Water is not a reaction at all. If you mean to ask if a state change in water is chemical or physical, it is physical.
dietary fibre content of wheat bread dietary fibre content of wheat bread
Yes, gluten isn't found in fruit most commonly you will find it is bread cakes and biscuits. This is coming from someone who is allergic to wheat which is found in almost all the same foods as gluten.
water and oil have a huge reaction it causes it to have flam
An explosive reaction.
IF the villi disappeared, THEN the patient would suffer from malnutrition, as the surface area would be markedly reduced. BUT why should wheat cause such a reaction?
The absorption of water is not a chemical reaction.
If the water is evaporated after a neutralization reaction, what remains?