Boer goats.
Cows, goats, sheeps meat
Very definitely. The goat has been domesticated for thousands of years. There are living goat breeds produced for meat, wool and milk, as well as wild goats. These wild goats are similar to the ancestors of domestic goats. They are very tough, will eat anything and can survive with very little food and water.
Boer goats are primarily meat goats.
Boer goats are raised for meat. They have large, muscular bodies and produce more meat than dairy goats.
Meat goats, dairy goats, fibre goats, pack goats and miniature goats.
No, They are some of the tamest meat goats.
There are two types of goats, that I know of, dairy and meat. Dairy goats are the ones you milk. Meat goats are sold at fairs for food.
Raising goats, farming goats for meat, milk or fibre.
Meat and milk.
No goats are herbivores.
Boer goats, a meat goat variety, are goats with a white body and red head.
Typically the majority of meat goats are from the breed "Boer Goat". Boer goats are very stocky and muscular . Typically they have a brown head, neck and chest while the rest of the body is white. There are also rangeland (or feral) goats that are slaughtered for their meat.