What is the reason for sanitizing dishes utensils and food preparation surfaces?
To avoid "food poisoning" -- which is normally associated with consuming bacteria or toxins such as: Campylobacter, Salmonella, and E Coli.
Sanitation is important to avoid cross-contamination in the food preparation process. For example, if a cook uses a cutting board to both cut raw chicken (before cooking it) and then uses the board to cut vegetables for a salad (without sanitizing the board first), then bacteria such as Salmonella could be transferred from the raw chicken to the salad vegetables. The chicken (assuming it gets cooks thoroughly) should be safe to eat because the bacteria is destroyed, but the salad could make you very sick because of the cross-contamination.
When cooking food in a microwave why is itmore important to rely on the internal temperature of the food rather than on a previous cooking time?
why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The three buckets system is: Use 3 buckets large enough to immerse the largest plates and utensils. All 3 buckets must contain visually clear water. If the river is muddy, allow dishwater to settle and remove sediment before use. The use of alum is recommended for settling (2 tablespoons per 5 gallons for dishwater). Decant the clear water. Heat 2 buckets of water to near boiling. Add detergent to 1 heated bucket of water, leaving…
Although they had spoons and knives, (no forks) they mostly used their natural utensils, their fingers. Most regular food was served in smaller pieces and the novelty dishes such as a stuffed pastry in the shape of a bird, was easily cut up with the knives. A finger bowl and napkin was always available. Although they had spoons and knives, (no forks) they mostly used their natural utensils, their fingers. Most regular food was served…
What are the effects on dishes and other items touched by patient following radioactive iodine treatment of thyroid?
If your dishwasher won't dry when drying is selected, the heating element in the bottom is probably broken. If this is the case you should repair it or replace your dishwasher. The other purpose for this heating element is to superheat the water while washing your dishes to sanitize them. If it is broken you will not be getting this sanitizing effect.
To prevent bacteria collecting in what's left on the utensils and plates, which could cause disease. Unwashed cutlery, plates and cooking utensils can attract harmful bacteria in the residue of the food that's left in them. This can result in food poisoning and severe gastro-intestinal infection, that can sometimes have lasting effects and result in permanent debility. This is why it's vitally important that all cooking and eating implements be washed completely clean.
Table setting (laying a table) or place setting refers to the ay to set a table with tableware - such as eating utensils and dishes for serving and eating. Utensils in the outermost position are used first. The blades of the knives are turned toward the plate. Glasses are places an inch or so above the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.
Clean and prepare various foods for cooking or serving. Load or unload trucks that deliver or pick up food and supplies. Receive and store supplies. Set up banquet tables. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Clean garbage cans with…