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Legumes put nitrogen into the soil and this is beneficial to the cabbages. Many legumes contain symbiotic bacteria called Rhizobia within root nodules of their root systems. These bacteria have the special ability of fixing nitrogen from atmospheric,

When a legume plant dies in the field, for example following the harvest, all of its remaining nitrogen, inside the remaining plant parts, is released back into the soil. In the soil the nitrogen becomes available to other plants, thereby serving as fertilizer for future crops.

In many traditional and organic farming practices, crop rotation involving legumes is common. Legumes are sometimes referred to as "green manure".

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