lemonade sugar and water, a little bit of coloring.
For one cup of lemonade all you need is to cut a lemonade in a half, then squeeze all the juice out, and if you like your lemonade sweet; You can add honey.
A recipe can be found via the Related Link.
Lemonade is acidic and would have a pH in the 4.0 - 6.5 range.
There is a site listed in the discussion area.
ice cream, pink lemonade, dragon fruit
The amount of sugar in 500ml of lemonade can vary widely depending on the recipe or brand. On average, commercially prepared lemonade contains about 8-10 teaspoons of sugar per 500ml. Homemade lemonade might have less or more sugar, depending on personal preference and the amount of added sweetener. Always check the nutrition label or recipe for precise information.
My favorite fermented lemonade recipe involves combining fresh lemon juice, sugar, and water with a starter culture like kefir grains or a ginger bug. I enjoy making it because the fermentation process adds complexity and depth of flavor to the lemonade, making it a refreshing and probiotic-rich drink.
well you can put milk shake or juice in place
if you mean the food recipe than it is: carrot cake coconut pink lemonade
One delicious recipe that uses freeze-dried strawberries as a key ingredient is strawberry shortcake. Simply crush the freeze-dried strawberries and mix them into the batter for the shortcake. The strawberries will add a burst of flavor and a hint of sweetness to the dessert.
No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
6 lemons, 3 cups sugar, 3 ice. More can be found at http://appmodo.com/322/lemonade-tycoon-hands-on-review/