1 Angel Food Cake (Small or Medium size)
8 Hershey Milk Chocolate or Dark Chocolate Bars
4 c. of Almonds
5 c. of Coconut Shreds
Cut your Angel Food Cake horizontally in the middle. Take off top half. Melt three of the Hershey Bars and spread in middle. Place top half on immediately. Then melt remainder of the Hershey Bars and pour on top of the cake. Spread evenly on the cake. Quickly spread the Coconut Shreds first evenly and the Almonds last evenly. Cut to the amount of people you are serving.
*****You must IMMEDIATELY cool the cake before serving*****
One delicious chocolate almond cake recipe that I recommend is to combine almond flour, cocoa powder, sugar, eggs, butter, and vanilla extract. Mix the ingredients together, pour the batter into a cake pan, and bake at 350F for about 30-35 minutes. Let it cool before serving. Enjoy!
Nutty happiness
I recommend a krokan cake recipe that includes layers of sponge cake, caramel, and crunchy almond praline. The combination of textures and flavors creates a delicious and impressive dessert that is sure to impress your guests.
The recipe for German chocolate cake from the Joy of Baking is linked below.
Almond Joy Almond Joy
Almond Joy was created in 1946.
Apple Applesauce Artichoke Asparagus Apricot Avocado Almond Almond Joy (my favorite!) Alphabet soup Angel food cake J
There are about 220 calories in an Almond Joy package.
The candy bar 'Almond Joy' was introduced in 1946 .
Almond cake
Almond Joys are made from little bit of almonds, and a lot of joy.
Almond Joy Twix