# Step 1 -Boil enough noodles for three people. you'll have to kinda guess at how much you will need. when the noodles are finished boiling, strain them and set aside.
-You can use the boiling time to prep your other ingredients. cut the meat into strips that are about 1/4 inch wide by 2 inch long at a thickness of about 1/8 inch. This is not an exact science, you can cut the meat anyway you wish. I cut the meat in this manner because the thinner it is, the faster it will cook. # Step 2 -Put 1/4 cup ofcooking oil into a wok or skillet.
-When the oil becomes hot, pour the whisked eggs into the oil, and scramble them.
-Do not cook the eggs all the way, remove eggs while they are still a bit uncooked. Don't worry, they will finish cooking later. # Step 3 -Put oil into your wok (skillet)
-When the oil becomes hot, put the meat in.
-Stir the meat back and forth to cook evenly.
-When the meat is completely cooked, pour in about 2 tablespoon of soy sauce.
-stir a couple times and add the rest of the vegetables, stir frequently. # Step 4 -when the vegetables have completely cooked (soft) then add the following and stir:
Pinch of chicken bouillon
Pinch of salt
Pinch of white pepper
2 tablespoon oyster sauce
The egg mixture
Note: You will want to turn the mixture over and over every few minutes. # Step 5 Your chow mien is finished when the noodles become hot again.
You can sample every few minutes to or so to check their status. (NOT THIS RECIPE WAS TAKEN FROM : http://www.ehow.com/how_4838534_make-chow-mein.html )
Chow Mei Fun always uses thin noodles. The recipe also calls for a variety of vegetables and a meat or seafood. Chicken and shrimp are the most popular choices for this dish.
In Chinese cooking, "Fun" refers to a rice noodle. "Mein" refers to a wheat-flour noodle. "Mei Fun" is a thin rice vermicelli. "Haw Fun" are broad rice noodles that also contain wheat starch. "Fun see" are noodles made from bean starch, also called bean threads or glass noodles. Fresh egg noodles are called "lo mein." "Chow" refers to the cooking technique of stir-frying. Thus, chow mein is a fried wheat noodle dish. Chow fun and chow mei fun are stir-fried rice noodle dishes. Singapore style chow mei fun is a dish of thin rice noodles with vegetables, seafood and curry powder. A common combination would be: celery, scallions, shitake mushrooms, shrimp and barbequed pork, flavored with soy sauce, curry powder and Chinese cooking wine.
The easiest way is to do a Google search (or other search engine) for Chow Mai Fun (also spelled Chow Mei Fun, also known as Singapore Rice Noodles). A lot of simple recipes will pop up.
there are 210 calories per 1 cup of steamed rice noodles. 3oz of medium sized steamed shrimp contain 85 calories for a grand total of 295 calories for shrimp mei fun.
Yes, Singapore chow mei fun is a hot and spicy dish. It is typically made up of shrimp, chicken, and roast pork that are saut_ed with vegetables in curry flavor. You can then choose between pork fried Rice or white rice.
Francois recipe
The cast of The Worlds of Mei Lanfang - 2000 includes: Alan Chow Douglas Fairbanks Mei Lanfang Zedong Mao as himself Daxing Zhang as Narrator
i hope its good...
Kiss Alexander
It's a traditional Chinese rice noodle. It is usually cut into thick strips of approx. 0.5 inches thick. It is usually served either stir-fried or in soup.
6
The cast of See gwut mei hon - 2006 includes: Matt Chow as Peter Zuki Lee as Elaine Candy Lo as May
they invented it because it good and a great recipe