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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/2 soup can milk

1/8 teaspoon ground black pepper

1 1/2 cup corkscrew-shaped pasta

OR medium shell-shaped pasta, cooked and drained

1 tablespoon dry bread crumbs

2 teaspoon butter, melted

  • Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
  • Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
  • Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
  • Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.
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15y ago

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