What is the recipe for mud pie?

Answer 1

This is under the deserts # Step 1 # Very easy here to make.

Mix instant pudding in bowl

Add to it crushed oreo's # Step 2 Pour mixture into graham cracker crust. (graham or chocolate graham)

Pre made crust is fine # Step 3 Layer on top with Cool Whip. Refrigerate for an hour # == #* chocolate pudding instant #* graham cracker crust #* oreo's crushed #* cool whip

Answer 2

Get some mud Duh

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In past generations, little girls would imitate their mothers' who made pies at least once a week. Before commercial play clay or "Play Doh" was easily available, children often played with mud, shaping the cool wet stuff into pretend pastries or "mud pies."

Now there are a number of chocolate confections known as "mud pie," typically incorporating chocolate cake with rich sauce along with chips or nuts for "stones" and brown sugar or cookie crumbs as "sand." The addition of candy "gummy worms" is particularly appropriate.

Answer 3

This is how I make my Mississippi mud pie-

BASE - 200g crushed digestives

60 g Dark Chocolate

60 g butter

Grease a 22 cm drop-bottom tin. Melt the chocolate and butter together over a low heat (heat a pan of slightly simmering water and put the ingredients in a bowl over the pan) Stir until they have melted and then add the biscuit crumbs. Press in to the bottom of the tin and put in the fridge.

FILLING - 180 g dark chocolate

180 g butter

3 large eggs

90 g light muscavado sugar

90 g caster sugar

200 ml double cream

Turn the oven on and set at 180°C fan oven)

Melt the chocolate and butter together as you did before, stiring gently as it melts. Whisk the eggs and both sugars together, until combined. Add the double cream to the egg mixture and whisk again, until thoroughly combined. Add the chocolate and butter mixture to the egg mixture and fold in with a wooden spoon. Take the tin out of the fridge and pour the whole mixture over the breadcrumb base. Place in preheated oven and bake for 40-45 minutes, until the filling looks firm on top, but it still wobbles when you touch it.

TOPPING -

100 ml double cream

2 tbsp icing sugar

Whip the cream. Add the icing sugar and spread over COOLED cake.

Hint- It is very important that the cake is cooled, otherwise the topping will sink into the filling and it won't work as well.

I hope you find this recipe useful - it worked for me!

:)

Answer 4

make a mud pie by just baking a pie and putting mud into it!