Cochineal is a red food dye made by crushing the cochineal beetle Dactylopius coccus.
Cochineal.
Cochineal is a red dye mainly used as a food colouring. It is obtained from a scale insect (Dactylopius Coccus) which lives on the Opuntia (prickly pear) cactus. Cochineal originally came from Mexico and was used by the Aztecs and Mayans.
Cochineal is a red food dye made by crushing the cochineal beetle Dactylopius coccus.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
Cochineal is a red food dye made by crushing the cochineal beetle Dactylopius coccus.
It depends on which red dye you want to know about. Food dye is often cochineal. Derived from an animal source.
Carmine
cochineal beetle (Dactylopius coccus)
Cochineal is a bug and also a red dye made from this bug.
Cochineal, a red dye, is produced from the dried and pulverized bodies of cochineal insects. The famous Italian red aperitif, Campari, uses cochineal in its classic formulation. It's quite possible that many red and cola-colored soft drinks use cochineal.
Dyes made from the shells of insects, such as cochineal, a red dye made from cockroaches
Cochineal was used as a dye and for painting the pictures in Aztec books (codex).