The temperature of the water can affect the amount of available oxygen for the fish. In a warmer temperature, the oxygen tends to be lower (and even more so if there is algae), thus their breathing rate tends to be higher. In cooler water, there is more oxygen than warmer, and for the most part, their breathing rate tends to be more shallow.
The temperature of the water does. The higher the temperature, the less oxygen it can dissolve.
the goldfish will then go into a coma-like state until the water heats up.
If temperature falls, then the goldfish will take fewer breaths because it doesn't need the oxygen to run the functions of the body.
The cold water causes an increase in oxygen, in the water, which makes it easier for the fish to breathe.
You probably mean "respiration" instead of "breathing". Chick peas don't breath. Increasing the temperature increases the respiration rate and decreasing temperatures decrease the respiration rate.
its the respiration rate of the goldfish.
Temperature, pH, and the availability of "fuel". Actually, the chief real-life controller of cellular respiration is the metabolic work that the cell happens to be performing.
Usually, the higher the temperature the faster enzymes react and the quicker a reaction moves forward, however, if the temperature gets too hot, it can denature the proteins involved in the reaction.
I would expect them to have no effect on Goldfish whatsoever.
no
Breathing is a type of respiration
Anerobic respiration is respiration. Minus the oxygen.
no