Well, I did an experiment in class on this question. We used different amounts lauric acid and it turned out that the freezing point was pretty much the same for all the samples. So, in all, the freezing point does not depend on the mass of a substance.
Any relation exist between mass and freezing point.
The amount of a solute WILL affect the freezing point of the solvent. This is known as a colligative property. The presence of a solute will DECREASE the freezing point.
cactus
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The freezing point of water solutions containing sodium chloride is lower.
No; melting/freezing points do not change as a function of mass, as long as the mass maintains constant composition.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
There are lots. Here are five: density, melting point, boiling point, freezing point, atomic mass
yes, they each have a different atomic mass and number, chemical symbol, boiling point, melting point, and freezing point.
Vinegar will not affect the freezing point of vinegar.
Temperature can affect the mass of something and also freezing the object.
Higher the concentration of the solute, lower is the freezing point.
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
The freezing point of water solutions containing sodium chloride is lower.
Salt decreases the freezing point of water and increases the boiling point of water.
The volume increase, mass does not change.
Increasing the concentration of sodium chloride in water the freezing point is lower.
raise its freezing point
It doesn't.
The freezing point of methanol depends on its concentration in water.For example for 10% methanol by mass in water, the freezing point is -7 degree centigrade. For 100% methanol by mass, the freezing point is -98 degree centigrade.Refer to link below for more details.
Generally viscous liquids have low freezing points.