Generally viscous liquids have low freezing points.
yes it does
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
The freezing point of salt is also its freezing point. This is the case with any substance, as it is the temperature that an element changes from the solid to liquid phase or the liquid to solid phase.
The addition of some solids can lower the freezing point of a liquid, a principle used when salt is applied to melt ice on frozen surfaces. (Britanicca Encyclopedia)
Methanol will freeze at negative 143 (Fahrenheit)/ negative 97 (Celsius). If it is added to water (freezing point of 32*F/0*C) then it will make the water freeze at a lower temperature. So yes, methanol will lower the freezing point of any liquid that freezes at a higher temperature than methanol. But methanol cannot lower the freezing point of any liquid that will still be liquid at -143*F/-97*C.
The boiling point is the temperature at which the vapor pressure of the liquid is equal to the external pressure. It is also the condensation point. The freezing point is the temperature at which liquid and solid coexist in equilibrium. It is also the melting point.
A liquid has a density, refractive index, freezing point, boiling point, thermal stability, compressibility, viscosity etc.
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
At standard temperature and pressure the freezing point of pure water is 0-degrees Celsius (C). Ethyl alcohol is -114 and acetone is -139 C.
Vinegar will not affect the freezing point of vinegar.
No it would be the boiling point. At freezing point it becomes solid
effect of pressure and impurties on the freezing and boiling point of liquids
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
There are three states of matter: gas, liquid and solid. The melting point is where a solid turns to liquid. The freezing point is where a liquid turns to solid.
Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.
When solid start to turn into liquid its melting point. When liquid start turning into solid its freezing point.
Freezing and melting points are synonyms: at this temperature a solid become a liquid or a liquid become a solid.
Some properties of solutions are: viscosity, density, refractive index, color, pH, freezing point, etc.