Generally viscous liquids have low freezing points.
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
freezing ur mamas as
It means boiling points are hot and freezing points are cold.
The graph of the melting point and freezing point of naphthalene would show a plateau at the melting point, as the solid naphthalene transitions into the liquid phase, and a plateau at the freezing point, as the liquid naphthalene transitions back into the solid phase. The melting point and freezing point of naphthalene are the same at approximately 80 degrees Celsius.
Both indicate the temperature at which the solid and liquid states of a substance are in equilibrium.
A liquid has a density, refractive index, freezing point, boiling point, thermal stability, compressibility, viscosity etc.
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
A solute is a substance that dissolves in a solvent to form a solution. When solutes are added to a liquid, they disrupt the formation of the crystal lattice structure in the solvent, leading to a decrease in the freezing point of the liquid. This is known as freezing point depression.
Vinegar will not affect the freezing point of vinegar.
No it would be the boiling point. At freezing point it becomes solid
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
The freezing point of water in Celsius is 0 degrees Celsius. The freezing point in Fahrenheit is 32 degrees Fahrenheit.
The freezing point of other liquids varies depending on the specific substance. For example, the freezing point of water is 0 degrees Celsius, while the freezing point of ethanol is -114 degrees Celsius. Different liquids have different freezing points due to variations in their molecular structure and intermolecular forces.
Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.
The freezing point of a liquid is the temperature at which it changes from a liquid to a solid state. This temperature is specific to each substance and can vary depending on the particular properties of the liquid.
The liquid that will freeze first is the one with the highest freezing point. Generally, liquids with a lower freezing point will freeze before those with a higher freezing point.
When solid start to turn into liquid its melting point. When liquid start turning into solid its freezing point.