Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.
Boiling is heating any liquid substance over its boiling point, till it changes its state.. Simmering is continuously heating any liquid substance to keep it hot..
If you mean the freezing point of water and what the weather men refer to as freezing, then it is 32 0F.
273.15K is the melting point of water in kelvin That's not correct; water boils at 100 degrees Celsius, to go from C to K, you add 273 to the Celsius temperature... 100+273 = 373 degrees K
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
It is impossible to 'attract' any boiling point (whatever that may mean):Boiling point is a physical property of a particular liquid compound depending on pressure.
Melting (freezing) point: the temperature when the solid metal become a liquid. Boiling point: the temperature when the liquid metal become a gas.
It means boiling points are hot and freezing points are cold.
In physics, "boiling" and "freezing" points generally refer to the temperatre and pressure at which liquid water becomes a gas (the "boiling point"), or when liquid water becomes a soild (the "freezing" point). This can be extended to other compounds as well, although the terms "boiling" and "freezing" are not necessarily used. More correctly, we should describe phase transition points, the temperature and pressure where any compound undergoes a change from one state of matter (eg, solid --> liquid, or liquid --> gas, or gas --> plasma).
Freezing point is the temperature required to turn a liquid into a solid. Boiling point is the temperature required to turn a liquid into a gas. Almost everything has a freezing and boiling point. If you mean water well The freezing point is 0oC The boiling point is 100oC If you add a bit salt to the water to make saline then the freezing point is changed and lowered somewhere in the region of -10c (which is why we salt grit our roads in winter)
Melting point & boiling point means the temp that things melt & boil. Water's freezing & melting point is 32 degrees Fahrenheit or 0 degrees Celsius. The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. Different liquids or substances have different melting, freezing, and boiling points.
To scald is to bring a liquid just to the point of boiling.
In measure equations, "90 F between B in BB" typically refers to the concept of degrees Fahrenheit between the freezing point (F) and boiling point (B) of water on the Fahrenheit scale. The freezing point of water is 32 degrees Fahrenheit and the boiling point is 212 degrees Fahrenheit, so there are 180 degrees Fahrenheit between them. Therefore, "90 F between B in BB" would mean halfway between the freezing and boiling points, which is 122 degrees Fahrenheit.
They're the same thing - it just depends on which direction (of temperature change) you're interested in.
There isn't any but if you mean freezing of 32 degrees and boiling of 212 degrees then it is the Fahrenheit temperature scale.
Examples are: freezing, liquefaction, sublimation, boiling.
Boiling is heating any liquid substance over its boiling point, till it changes its state.. Simmering is continuously heating any liquid substance to keep it hot..
Yes, a lower Celsius number indicates a colder temperature. The Celsius scale is based on the freezing and boiling points of water, where 0°C is the freezing point and 100°C is the boiling point. as the number decreases, the temperature decreases.