To scald is to bring a liquid just to the point of boiling.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
You might get burned by the fire, scalded by hot liquid, or cut your finger with a knife.
In a recipe, this means to bring milk to the boiling point and then to return it to room temperature. "Scalded" can also mean "injured by boiling water".
Dinde is French for Turkey.
Scalded means to criticize yourself harshly. Scalded can also mean to burn with a hot liquid or to burn with steam. One can also scald something by treating it with hot water.
To mince is to chop up into tiny pieces.
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
what is meant by the f&b term industry on the fly
it means milliliters
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
Words used in cooking
what does "sauce break" mean in cooking term