Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
Dinde is French for Turkey.
To mince is to chop up into tiny pieces.
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
what is meant by the f&b term industry on the fly
it means milliliters
To scald is to bring a liquid just to the point of boiling.
Diane Milliken has written: 'Capitol cuisine' -- subject(s): American Cookery, Cookery, American, Politicians, American Cooking
Words used in cooking
what does "sauce break" mean in cooking term
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
Replication refers to making a food exactly like it has been made before.