Cooking Terms and What They Mean - 1949 was released on: USA: 1949
Dinde is French for Turkey.
To mince is to chop up into tiny pieces.
what is meant by the f&b term industry on the fly
it means milliliters
To scald is to bring a liquid just to the point of boiling.
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
There is no such thing. Do you mean "the magic flute" ?
Words used in cooking
what does "sauce break" mean in cooking term
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
Replication refers to making a food exactly like it has been made before.