The acidic environment of the stomach helps break down foodstuffs that was ingested and also kills potential bacteria. The alkaline environment of the intestines facilitates the absorption of nutrients.
The stomach is regulated to maintain a pH of about 2-3. If pH is rises above this HCl secretion is stimulated. If it goes below HCl secretion is inhibited.
The pH of the stomach is strongly acidic. The pH of the intestine is alkaline. So the secretion of the stomach is much lower as compared to that of small intestine.
in the digestive system
the stomach
The lining of the stomach has less surface area than the lining of the small intestine. The stomach lining has a mucus coating that protects it from acid while the lining of the small intestine is less coated.
Gastric acid
No, the small intestine do not need an acidic environment in order to work. Acid works in stomach to partially digest the food. In the small intestines, fats are digested using bile from the gallbladder which is not acidic.
Acid breaks the food from big molecules to small, tiny molecules so that small intestine can easily digest it.
The duodenum has special glands, Brunner's glands, that secrete an alkaline fluid to counteract the acidity of the chyme from the stomach which uses hydrochloric acid as part of its digestion of proteins.
The secretions of the stomach are acidic. The acid is too strong than you can imagine. The pH is as low as 2. The secretions of the stomach remain acidic till the mid-part of the second part of the duodenum. Here the alkaline secretions of the liver and the pancreas enter the duodenum to counter the acidic secretions of the stomach.
The breakdown of protein initiates in stomach by the action of the stomach acid.
When stomach acids, like HCl and pepsin, come in contact with sodium bicarbonate the pH level become more alkaline and less acidic. So the pH level rises.
Bicarbonate is the secretion that neutralizes stomach acid as chyme enters the small intestine. Bicarbonate is necessary because chyme is highly acidic. Bicarbonate is created in the pancreas.
The stomach is filled with Hydrochloric acid that signals the entrance of pepsin for the pancreas, the food is then churned by the (smooth) muscles into the stomach until the newly formed chyme (food) is released into the small intestine.
Because it is the ideal pH for enzymes in intestine to work