The colors will bleed out onto the paper and you would be able to identify what and how many color dyes are in that candy piece.
Candy chromatography was not discovered by one specific individual. It is a scientific technique that involves separating and identifying different components in candy dyes through a process similar to traditional chromatography.
The general purpose of candy chromatography is to separate and analyze the different components present in a mixture of colored dyes used in candies. By using a chromatography technique, it is possible to identify and quantify the substances that contribute to the color of the candies.
joel jowett is bent!
only contain one colour
To separate the components of the dye in a candy coating on M&Ms, you can perform chromatography. This technique involves separating the components based on their different affinities for a stationary phase (paper) and a mobile phase (solvent). As the solvent moves up the paper, it separates the dye components, allowing them to be visualized and identified.
Normally, candy won't give you a fever. If the person is allergic to an ingredient in the candy, then a fever or worse may result.
Eaten
there are different types like gas chrom. and thinlayer chrom Answer: There are two types of chromatography:liquid chromatography gas chromatography
1. thin -layer chromatography 2. gas chromatography 3. liquid chromatography
it would be difficult to read as they would merge
Types of Chromatography:Gas ChromatographyLiquid ChromatographyIon Exchange ChromatographyAffinity Chromatography
The result is an MIXTURE