Nothing, they simply intermix as a solid and liquid form a suspension.
Lemon juice would be a better substitution to acetic acid than tartaric acid would be. Plus you get the lemony flavor.
An acetotartrate is a salt of both tartaric acid and acetic acid.
Vinegar is a dilute mixture of acetic acid and water.
Acetic acid can be formed by the oxidation of ethanol or by the fermentation of sugars in the presence of certain bacteria.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
Malic acid and tartaric acid are the primary acids present in grapes, with tartaric acid being the most abundant. Acetic acid is not commonly found in grapes, while citric acid is found in very small amounts and is not a major component of grape acidity.
Vinegar is a mixture of water and acetic acid.
curd contains lactic acid. I am not sure if any of these other acids are present.
Pyruvic acid can be prepared from tartaric acid through a process called pyrolysis, where tartaric acid is heated under controlled conditions to break down into pyruvic acid and other byproducts. The pyruvic acid can then be isolated and purified from the reaction mixture using various separation techniques.
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.Well, and it also has protons an neutron which is what let's it turn on a light bulb.acid, specifically acetic acid.
Acetic acid is a compound. The chemical formula is CH3COOH.