-13degrees
a molecular solid...
i don't really have an exact answer. but i have an example- dry ice-solid right to a gas. it is called sublimation.
Solid Carbondioxide is called Dry ice.It is not converted into liquid but it is converted only into gas because Carbondioxide is gas.at high pressure and high temp it is converted into a superliquid.this super liquid not a real liquid.
the process is called sublimation. dry ice or solid co2 goes from dry ice(solid) to a gas
Dry ice is solid carbon dioxide (CO2).
Carbon dioxide becomes a solid at -78 oC.
No. Because of the heat, it will melt. Believe me, I've tried it. You can chill it or keep it under room temp to dry it.
135
a molecular solid...
Dry ice is a solid that is not produced in nor has anything to do with a fridge, so your question does not make any sense.
Remove heat energy - it will limit the movement of particles, keeping more dry ice in the solid state.
Solid Carbondioxide is called Dry ice.It is not converted into liquid but it is converted only into gas because Carbondioxide is gas.at high pressure and high temp it is converted into a superliquid.this super liquid not a real liquid.
i don't really have an exact answer. but i have an example- dry ice-solid right to a gas. it is called sublimation.
it is an instument which used to measure the dry balb temp. and wet bulb temp. of air.
Dry ice IS the solid form of carbon dioxide. And "dry ice" IS the common name for the solid CO2. So the question should be "What substance is the common name Dry Ice used for ? "
No. Dry ice is carbon dioxide in the solid state. Regular ice is solid water.
No there is no specific reason to keep brown sugar refrigerated. However you should keep in a dry place because moisture will make it clump up rock solid.