No there is no specific reason to keep brown sugar refrigerated. However you should keep in a dry place because moisture will make it clump up rock solid.
to keep it fresh
Becauses are more soluble at lower temperatures (opposite of solids like sugar and salt) to keep soda carbonated (carbon dioxide gas dissolved in soda) is should be stored cold like in the refrigerator.
Yes, you can generally replace sugar with brown sugar in a recipe, but keep in mind that brown sugar has a different flavor and moisture content which may affect the final outcome of the dish.
Ya if you want to keep it cold
You should keep a defrosted ham in the refrigerator. It will last in the refrigerator for between three and five days.
To keep brown sugar soft, store it in an airtight container with a slice of bread or a damp paper towel to help retain moisture.
Yes, you can substitute brown sugar for white sugar in this recipe, but keep in mind that brown sugar has a different flavor and moisture content which may affect the final outcome of the dish.
No, the hot milk should NOT spoiled if you keep in refrigerator.
Crab salad should keep safely in the refrigerator for three to four days.
Cauliflower should be safe for 1 week if stored in the refrigerator.
Yes, you can substitute white sugar for brown sugar in most recipes, but keep in mind that the flavor and texture may be slightly different.
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.