it is a bundt cake
because it is
cheese
In the middle of course!
A bean or small trinket is hidden. Whoever gets it gets to wear the crown that comes with the cake and, traditionally, provides the cake the next year. In more recent years, cream cheese is used inside these cakes, which are served at Epiphany, as well as other treats such as fruits.
The galette served on Epiphany is known as 'la galette des rois' or king cake. The cake is called by this name because the Epiphany celebrated the three kings visiting baby Jesus. The cake can contain a small figurine of baby Jesus, a trinket, or even a bean. The person who gets the cake piece wuth the trinket is crowned king or queen for the day.
The galettee served on Epiphany is also called the King's cake. It can vary from region to region. However, it is basically a brioche that is made in the shape of a grown. Fruits are used to decorate the cake or mixed into the batter.
The rosca de Reyes, also known as the King's Cake, originated in France as the "galette des rois," a traditional cake served during the Epiphany to celebrate the arrival of the Three Wise Men. It was brought to Mexico by Spanish colonizers in the 18th century, where it evolved into the version enjoyed today. This cake is typically shaped like a ring and decorated with colorful fruits, symbolizing the joy of the holiday season. It is commonly served on January 6th, marking the end of the Christmas festivities.
getting the slice of wedding cake with the ring in it
Modern day bakers fill King's cakes at Epiphany with any number of fillings -- cream cheese, apple, cherry or almond paste. The filling is not purposefully "hidden," however. What is often hidden in a King's cake is a bean or coin as a token of favor to the finder when the cake is eaten. This "chosen one" is sometimes crowned "King" or "Queen" in celebration of the Magis' visit to Christ.
Yes, ring galaxies are actually ring-shaped, with a circle-like appearance.
A cream horn is a cone-shaped cake that is filled with cream.
It is a name for any of a variety of cakes made using a cake ring.