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They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.

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Skylar Hagenes

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3y ago

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What do mitochondiral and thylakoid membranes have in common?

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What do mitocondrial and thylakiod membranes have in common?

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What is the role of nitrogen plays as essential to the production of proteins?

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What role do channel proteins play in facilitating the transport of ions and molecules across cell membranes, and how do enzymes that make ATP contribute to cellular energy production?

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ATP (adenosine triphosphate) is a molecule that provides energy for cellular processes in the human body. In the production of food, ATP is used in the process of cellular respiration to break down nutrients like glucose and convert them into energy. This energy is then used by cells to carry out functions like digestion, metabolism, and muscle movement. In the utilization of food, ATP is essential for the synthesis of proteins, fats, and carbohydrates, as well as for the transport of nutrients across cell membranes. Overall, ATP plays a crucial role in both the production and utilization of food in the human body by providing the energy needed for these processes to occur.