Non animal heterotrophs (e.g photo synthesizing bacteria) release carbon into the atmosphere and store it within themselves and pass it through the tropic levels when eaten
it eats
Secondary producers play a crucial role in the carbon cycle by consuming organic matter from primary producers and converting it into biomass. This process helps transfer carbon from one trophic level to another in the food chain. By doing so, secondary producers help regulate the flow of carbon through ecosystems and contribute to carbon sequestration.
organic compounds
organic compounds
it eats
organic compounds
organic compounds
In the carbon cycle, primary producers, such as plants and algae, capture carbon dioxide from the atmosphere through photosynthesis, converting it into organic matter. Secondary producers, including herbivores and carnivores, consume these primary producers, transferring carbon through the food web. Decomposers, like fungi and bacteria, break down dead organic matter, returning carbon to the soil and atmosphere, thus completing the cycle. Together, these roles maintain the balance of carbon in ecosystems.
Producers (like plants) play a crucial role in the carbon cycle by absorbing carbon dioxide during photosynthesis and converting it into organic compounds. Consumers, both animals and humans, then consume these organic compounds and release carbon dioxide back into the atmosphere through respiration, completing the carbon cycle.
Producers (Plants) take up carbon during photosynthesis temporarily storing it untill releasing while decomposing (Coal)
producers take in carbon dioxide from photosynthesis and so they create the system because consumers eat the producers they get carbon and so on so forth.we eventually release that carbon into the air as carbon dioxide.
Primary producers, such as plants, algae, and some bacteria, play a crucial role in the carbon cycle by capturing atmospheric carbon dioxide (CO2) through the process of photosynthesis. They convert CO2 into organic matter, which serves as the foundation of food webs and provides energy for other organisms. Additionally, primary producers release oxygen as a byproduct, contributing to the atmosphere's oxygen content. Their ability to sequester carbon helps mitigate climate change by reducing the amount of CO2 in the atmosphere.