An apprentice learns new skills under the guidance of a more experienced professional. The apprentice worked diligently to master the art of woodworking. As an apprentice in the culinary field, she soaked up knowledge from the head chef.
To learn a trade or skill.
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A specific college degree is not needed for chef training. You can apprentice under a qualified chef and take training at many of the accredited culinary schools around the world.
A stagiaire is a term used in the culinary industry to refer to an unpaid apprentice or trainee who works in a professional kitchen to gain experience and learn from experienced chefs. Stagiaires are often culinary students or aspiring chefs looking to improve their skills and knowledge in a real kitchen setting.
the father of culinary
it is the personality of culinary
You can become a chef by going to culinary school or working as an apprentice for a chef in a restaurant. Chefs usually work at multiple restaurants to gain experience. More information is available at http://www.allfoodbusiness.com/becoming_a_chef.php.
Culinary in Spanish is culinario.
Certificate Of Acomplishment Culinary
* The International Culinary Schools at the Art Institute of California. * California Culinary Academy. * California School of Culinary Arts. * Kitchen Academy.
There are a number of highly respected culinary schools in United States. Some of these include the Institute of Culinary Education (NYC), the Texas Culinary Academy, and Kendall College School of Culinary Arts.