Sugar helps to make it sweeter.
it is a ingredient and a flavor
In Hershey's Dark Chocolate 21grams of sugar is Present. Some sugar free chocolates also there.
Milk chocolate contain more sugar.
Dark chocolate is made in a factory and has less sugar and fat than other chocolates.
In Hershey's dark chocolate 21grams of sugar is Present. Some sugar free chocolates also there.
White chocolate isn't in fact actual chocolate. It does not contain any cocoa whatsoever, and is mostly sugar. Milk chocolate contains cocoa, milk, and other ingredients used in actual chocolate. For this reason I would say that milk chocolate is better.
Yes, for a diabetic that cannot ingest sugar, dark chocolate is a good choice. It may be hard to find any that does not contain sugar but it would be perfectly healthy.
Dark chocolate is rich in antioxidants, which fight free radicals. It's also purer than say milk chocolate and has less sugar.
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Yes, mostly because chocolate milk mixes have added sugar to them.
There are dark chocolate products available with very little sugar. Used as rare treats, these may help a patient feel less deprived of little pleasures.
Because They Want It Taste More Yummy, If They Don't Put Sugar In It It Will Become A 100% Dark Chocolate, Which Was The Taste Of Real Original Chocolate. Hope This Answer Could Help You.
Chocolate has 3 main components to it. Cocoa beans Sugar Cocoa butter Dark chocolate: Mostly pure cocoa, the healthiest of the 3 types of chocolate(milk, white, and dark) White Chocolate: Most fattening. Made mostly of cocoa butter and sugar. Milk Chocolate: Most popular among americans. Good amount of all 3 components in it. To answer your question. The raw sugar is mixed in with the cocoa butter and added to the cocoa bean mixture. Chocolate is healthy in moderation.