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Sugar helps to make it sweeter.

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14y ago
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8y ago

it is a ingredient and a flavor

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Q: What is the role of sugar in dark chocolate?
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Related questions

How many grams of sugar in dark chocolate?

In Hershey's Dark Chocolate 21grams of sugar is Present. Some sugar free chocolates also there.


Is there more sugar in dark chocolate than milk chocolate?

Milk chocolate contain more sugar.


How is dark chocolate produced?

Dark chocolate is made in a factory and has less sugar and fat than other chocolates.


How many calories in a bite size herseys dark chocolate?

In Hershey's dark chocolate 21grams of sugar is Present. Some sugar free chocolates also there.


Is white chocolate better for you than milk chocolate?

White chocolate isn't in fact actual chocolate. It does not contain any cocoa whatsoever, and is mostly sugar. Milk chocolate contains cocoa, milk, and other ingredients used in actual chocolate. For this reason I would say that milk chocolate is better.


Can diabetic eat dark chocolate made without sugar?

Yes, for a diabetic that cannot ingest sugar, dark chocolate is a good choice. It may be hard to find any that does not contain sugar but it would be perfectly healthy.


Why is dark chocolate good for you?

Dark chocolate is rich in antioxidants, which fight free radicals. It's also purer than say milk chocolate and has less sugar.


How does chocolate taste?

Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.


What has more sugar juice or chocolate milk?

Yes, mostly because chocolate milk mixes have added sugar to them.


How can you suggest dark chocolate is good for sugar complaint patient?

There are dark chocolate products available with very little sugar. Used as rare treats, these may help a patient feel less deprived of little pleasures.


Why do people put sugar in chocolate?

Because They Want It Taste More Yummy, If They Don't Put Sugar In It It Will Become A 100% Dark Chocolate, Which Was The Taste Of Real Original Chocolate. Hope This Answer Could Help You.


How do they make the sugar in chocolate?

Chocolate has 3 main components to it. Cocoa beans Sugar Cocoa butter Dark chocolate: Mostly pure cocoa, the healthiest of the 3 types of chocolate(milk, white, and dark) White Chocolate: Most fattening. Made mostly of cocoa butter and sugar. Milk Chocolate: Most popular among americans. Good amount of all 3 components in it. To answer your question. The raw sugar is mixed in with the cocoa butter and added to the cocoa bean mixture. Chocolate is healthy in moderation.