Typhoid fever is the scientific name and is caused by the organism Salmonella typhi
salmonela typhi
The scientific name for the typhoid fever bacteria is Salmonella enterica serovar Typhi.
salmonella typhi
Salmonella typhi bacteria.
The scientific name for undulant fever is brucellosis. It is a bacterial infection caused by various species of the Brucella bacteria.
Salmonella a of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica. The genus belongs to the same family as Escherichia, which includes the species E.coli.They cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning.
The scientific name for rheumatic fever is acute rheumatic fever.
The scientific name for spiracal bacteria is Borrelia recurrentis.
The scientific name for the bacterial genus Bacillus is Bacillus. It is a group of rod-shaped bacteria commonly found in soil and water.
Typhoid is the common name. I have never heard of it called anything else.
Yes. typhoid is caused by bacteria. The name of the bacteria is Salmonella Typhi.
In 1880 Karl Joseph Eberth described a bacillus that he suspected was the cause of typhoid. The bacillus that causes typhoid fever goes by the scientific name of Salmonella enterica enterica, serovar Typhi.Many men died in the US Civil War due to typhoid fever. See the link below for what this disease can cause:
Typhoid fever - also known simply as typhoid - is a common worldwide bacterial disease transmitted by the ingestion of food or water contaminated with the fecesof an infected person, which contain the bacterium Salmonella entericasubsp. enterica, serovar Typhi.The disease has received various names, such as gastric fever, enteric fever, abdominal typhus, infantile remittant fever, slow fever, nervous fever, and pythogenic fever. The name typhoidmeans "resembling typhus" and comes from the neuropsychiatric symptoms common to typhoid and typhus.Despite this similarity of their names, typhoid fever and typhus are distinct diseases and are caused by different species of bacteria.The occurrence of this disease fell sharply in the developed world with the rise of 20th-century sanitation techniques and antibiotics. In 2013 it resulted in about 161,000 deaths - down from 181,000 in 1990.
Salmonella a of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica. The genus belongs to the same family as Escherichia, which includes the species E.coli.They cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning.
The scientific name for Valley fever is coccidioidomycoses.
bacteria
Typhoral (Typh-oral) is oral vaccine for typhoid fever. That is the catchy name for the vaccine. Typherix and biovac typhoid etc are but few brand names of the typhoid vaccines.
yellow fever is caused by avirus not a bacteria
Typhoid fever - also known simply as typhoid - is a common worldwide bacterial disease transmitted by the ingestion of food or water contaminated with the fecesof an infected person, which contain the bacterium Salmonella entericasubsp. enterica, serovar Typhi.The disease has received various names, such as gastric fever, enteric fever, abdominal typhus, infantile remittant fever, slow fever, nervous fever, and pythogenic fever. The name typhoidmeans "resembling typhus" and comes from the neuropsychiatric symptoms common to typhoid and typhus.Despite this similarity of their names, typhoid fever and typhus are distinct diseases and are caused by different species of bacteria.The occurrence of this disease fell sharply in the developed world with the rise of 20th-century sanitation techniques and antibiotics. In 2013 it resulted in about 161,000 deaths - down from 181,000 in 1990.
Typhoid Fever its self is a nickname. The real name for it is Enteric Fever
Typhoid fever (also known as Enteric fever) is caused by a strain of "Salmonella" bacteria (Salmonellae typhi) when they are spread through the body by the white blood cells that attempted to destroy them. Salmonella are ingested from contaminated food or water and enter the body through the intestinal tract. Symptoms include general fever, headache, body ache, and fatigue. Increased heart rate can occur. Complications include infections, pneumonia, and intestinal bleeding.An early treatment was the drug chloramphenicol, but today the treatment is with any of a number of antibiotics. After treatment, a small minority of infected persons become carriers of the disease.