the scientific name given to any brown effect on food is burnt
The scientific name for the brown effect on food is Maillard reaction. It is a chemical reaction between amino acids and reducing sugars that gives browned foods their characteristic flavor and color.
The scientific name for food is "nutrients." Food provides the body with nutrients such as carbohydrates, proteins, fats, vitamins, and minerals that are essential for growth, energy, and overall health.
The scientific name of Rhizopus is Rhizopus stolonifer. It is a common bread mold that can spoil food and cause foodborne illnesses if consumed.
The scientific name for the cocoa tree is theobroma cacao. The genus, theobroma, is derived from the Greek words for "food of the gods".
Pizza does not have a scientific name as it is a food product and not a living organism.
The scientific term for a meat eater is "carnivore." Carnivores are animals that primarily consume meat as their main food source.
The oxygen in the air causes food to rot.
green plants are the organisms in the environment capable of producing their own food
A person that old jaundice can be given just about anything they want to eat. Food does not effect jaundice.
brown bears get their food by claws and teeth
they don't effect the food chain there are still crabs right then how do we effect the food chain.
food can effect us by microrgisams
all type of food effect you!!
There should be no tiny brown bugs that appear in a cat's food. The reason for bugs in the food could be the food is old or contaminated. The food should be disposed of, and fresh food given to the cat.
There are naturally occurring sugars in most food. When you deep fry the food, the sugars in the food caramelize and turn brown.
Oxidation causes rust and food to turn brown
Write the name of the scientific study of food and drink (especially in humans)? Write the name of the scientific study of food and drink (especially in humans)?
There is not a huge effect but it can taint the overall taste of the food.