There are naturally occurring sugars in most food. When you deep fry the food, the sugars in the food caramelize and turn brown.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
its not
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Cooking food (including frying it) does produce chemical changes.
A little, but not by much-food just absorbs a little less grease.
Yes, very much so.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
Deep frying
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
Very Plainly! Deep frying roasted drippping with mucus