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Artocarpus heterophyllus is the scientific name of Jackfruit
Scientific name: Globicephala
The scientific name for a olinguito is Bassaricyon Neblina.
The scientific name of water is "ngarpandi borsgayla morjingbaydee"...meaning "tubigus inumus sarapus"
The scientific name for bitter gourd is Momordica charantia.
garam masala
A teaspoon of Garam masala is approximately 3.7 grams.
Garam Masala - 1972 is rated/received certificates of: India:U
Garam Masala - 2005 is rated/received certificates of: India:UA Malaysia:U UK:PG
Garam masala is pronounced gah-RAHM mah-SAH-lah according to Cookcabulary.
A teaspoon of Garam masala is approximately 3.7 grams.
India
garam masala
a photographer.
"गरम मिश्रण" is the translation of "hot mixture" in Hindi.
'Jatun-vriksh' or 'Jaitun ka Pend'.
Every household in India has its own secret ingredient that adds tons of flavor to the food. But one blended spice that is a part of every kitchen is Garam Masala. It is called ‘Garam Masala’ as this ayurvedic blend of spices increases the warmth in the body to promote digestion and well-being. Spices such as cloves and cumin, reduce acidity, bloating, flatulence. Adding a dash of garam masala in your food helps improve immunity. Since there is no standard recipe for Garam Masala, the benefits are going to vary. That's why I swear by Organic Tattva's Organic Garam Masala which is unparalleled in taste and health benefits and would recommend the same to everyone.