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What is scientific name of lentils?
Lens culinaris is the scientific name or lentil beans.
What is the scientific name of red lentils?
The scientific name of red lentils is Lens culinaris. They belong to the legume family and are commonly cultivated for their high protein content and nutritional value. Red lentils are often used in various cuisines around the world, particularly in soups and stews.
What is the binomial name for lentils?
The binomial name for lentils is lens culinaris. There are binomial names for specific species too, for example, the split and husked green gram is vigna radiata.
Who was the illustrator for Roald Dhals Childrens books?
Quentin Blake
Roald Dhals favourite hobbies?
writing and eating (good at sport in childhood)
What are some low FODMAP options for lentils?
Some low FODMAP options for lentils include canned lentils, red lentils, and small portions of cooked green lentils.
What is lentils in Hindi?
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
Squid scientific name?
The scientific name for squids is Decapodiformes.
What is the scientific name for chrysanthemums?
The scientific name for chrysanthemums is Chrysanthemum spp.
What is the family name for beans?
Fabaceae. This includes beans, pulses (e.g lentils) and peas.
What is the ideal lentils to water ratio for cooking lentils?
The ideal lentils to water ratio for cooking lentils is typically 1:3, meaning one part lentils to three parts water. This ratio helps the lentils cook evenly and absorb the water properly.
What is the ideal ratio of water to lentils when cooking lentils?
The ideal ratio of water to lentils when cooking lentils is typically 2:1, meaning two parts water to one part lentils. This ratio helps ensure that the lentils are cooked properly and have the right texture.
