Brassica rapa, subspicies chinensis.
The scientific name for the shoulder blade is the scapula.
that is the scientific name
That is the scientific name: pancreas.
Gangrene is the scientific name.
the scientific name for mildew is dazwsa.
The scientific name of pechay is Brassica rapa subsp. chinensis.
The common name of pechay is Chinese cabbage.
pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
Matured pechay can be harvested 25-45 days after transplanting.
breathe on it
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
If you mean pechay as a type of Chinese Cabbage, there is no Hebrew word for it.