The crop or harvest.
Table grapes and raisin grapes are grown in dry hot areas, because that gives the highest yield and quality. A cooler climate produces the highest quality wine grapes, where high yield is not the top priority. Sometimes the stress of a rocky soil will improve the flavor of wine grapes. Each grape variety requires a slightly different combination of soil and climate to produce the desired flavor and yield.
Rape is a plant of the crucifer family, whose seeds yield an oil and whose leaves are used for fodder. Rape seed oil is called canola oil. The crushed pulp of grapes after the juice has been extracted is also called rape.
calculating the percent yield.
The force required to cause the yielding of the solidis called the yield force.
Yield (also called as actual yield) is the amount of a product (aspirin) obtained by an experiment in a chemical reaction in a laboratory.
"Yield" or "YTM" ("Yield to Maturity")
How much products is collected during a chemical reaction is called the yield. You can calculate your %yield by dividing your yield by the theoretical yield and multiplying by 100.
Jennifer Lynn Yarnell has written: 'Economic trade-offs between quality characteristics and crop yield in the production of Concord grapes' -- subject(s): Economic aspects, Economic aspects of Viticulture, Grapes, Viticulture
The measured of the amount of product obtained from a chemical reaction is called the yield. The yield can be further converted into a percent yield, which is the ratio of the actual yield of the experiment to the theoretical yield multiplied by 100.
It is called "Aquifer"
cropping
If you work it beyond the yield point then you raise the yield point in a process called strain hardening