According to the USDA "The shelf life of the loaf lite mozzarellacheese shall not be less than 120 days after manufacture and the shelf life of shredded lite mozzarellacheese shall not be less than 90 days after manufacture, when stored between 1.7 to 5.5°C (35 to 42°F). "
Every cheese can spoil.
The shelf life of feta cheese is typically around 4 to 6 weeks if stored properly in the refrigerator.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
Mozzarella.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
The Mozzarella region of Italy.
No, mozzarella is from buffalo milk.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
cheese
Yes, it can.
It makes the cheese tastier.