five
When the number of carbon atoms increases (or percentage of carbon increases), the hydrophobic (water repelling) portion increases and the compound becomes less soluble in aqueous medium and tends to be more soluble in organic solvents.
It's because monosaccarides are of short in carbon chains,but polysaccarides are very long,leading to their tastlessness,insolubility
Plants can fix CO2 and that makes them important in the efforts to combat excessive carbon emissions to the air. Plants are seen to be important in carbon sequestration.
Insolubility in water One key chemical property of carbon is that it can create 4 covalent bonds. Carbon can connect itself along in amazing chains. Chains of Carbon capped-off with Hydrogen form "hydrocarbons" - a term we normally associate with substances we use as fuels. There is a readable, brief summary of Carbon at: http://www.canadaconnects.ca/chemistry/1009/
KSBDV
When the number of carbon atoms increases (or percentage of carbon increases), the hydrophobic (water repelling) portion increases and the compound becomes less soluble in aqueous medium and tends to be more soluble in organic solvents.
It's because monosaccarides are of short in carbon chains,but polysaccarides are very long,leading to their tastlessness,insolubility
Plants can fix CO2 and that makes them important in the efforts to combat excessive carbon emissions to the air. Plants are seen to be important in carbon sequestration.
triple bond, but it is also the shortest.
Insolubility in water One key chemical property of carbon is that it can create 4 covalent bonds. Carbon can connect itself along in amazing chains. Chains of Carbon capped-off with Hydrogen form "hydrocarbons" - a term we normally associate with substances we use as fuels. There is a readable, brief summary of Carbon at: http://www.canadaconnects.ca/chemistry/1009/
Carbon and Argon Becomes CAR together
burn it, if it becomes black, it's carbon
I think it is when plants absorb it for photosynthesis and release it during respiration...I think...
Oxygen becomes carbon dioxide when it acts as a means of transporting carbon out of the cell. Oxygen (O2) is brought to any cell in the body by the bloodstream, where it picks up some of the cells carbon (C) waste. Hence, it becomes CO2, or carbon dioxide.
carbon Monoxide
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steel